5:00 a.m. Wally scratching at our door to let him out , so he can do his business.
7:00 a.m. Estella lets Wally back in the house, where Wally decides to do his business in the living room instead.
7:15 a.m. I'm on my hands and knees scrubbing dog "caca" off our living room carpet.
8:30 a.m. COFFEE break, and breakfast with Estella.
9:30 a.m. -2:00 p.m. Mother, sister Janette, Fabian & Pricilla come over to play with Estella, while I work in the office. Carpet installer's come over to give me quotes for new carpet. Lunch with Mother, sister Janette and the children. We say good-bye to Mother and the gang. Estella goes down for a nap, and I finally shower.
2:15 p.m. Jenny and Iris arrive. Jenny, Megan and I have a pedicure appointment. Iris sits for Estella.
2:30 p.m. Total relaxation begins.
3:55 p.m. I'm greeted at home with a BIG hug and kiss from a very happy to see her mother 2 year old...the BEST feeling all day.
5:15 p.m. Dinner is served.
Lamb kebab's, grilled vegetables and steamed white rice.
1 lb. lamb, cubed *1 yellow bell pepper, cubed
*1 zucchini, cubed
*Asparagus bunch, trimmed
1/4 cup olive oil
1/4 cup worcestershire sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
- Place cubed lamb in a large zip lock bag.
Combine all ingredients in a bowl, whisk, and pour liquid mixture into bag.
Let meat sit in liquid mixture at room temperature for about 30 minutes or refrigerate up to 8 hours.
Assemble kebab's, with lamb, bell pepper, asparagus and zucchini.
Place kebab's on hot grill, and grill at desired doness.
*Separately, drizzle bell pepper, zucchini, and asparagus with olive oil, salt and pepper.Provecho!
