Organized chaos!?

5:00 a.m. Wally scratching at our door to let him out , so he can do his business.

7:00 a.m. Estella lets Wally back in the house, where Wally decides to do his business in the living room instead.

7:15 a.m. I'm on my hands and knees scrubbing dog "caca" off our living room carpet.

8:30 a.m. COFFEE break, and breakfast with Estella.

9:30 a.m. -2:00 p.m. Mother, sister Janette, Fabian & Pricilla come over to play with Estella, while I work in the office. Carpet installer's come over to give me quotes for new carpet. Lunch with Mother, sister Janette and the children. We say good-bye to Mother and the gang. Estella goes down for a nap, and I finally shower.

2:15 p.m. Jenny and Iris arrive. Jenny, Megan and I have a pedicure appointment. Iris sits for Estella.

2:30 p.m. Total relaxation begins.

3:55 p.m. I'm greeted at home with a BIG hug and kiss from a very happy to see her mother 2 year old...the BEST feeling all day.

5:15 p.m. Dinner is served.

Lamb kebab's, grilled vegetables and steamed white rice.

1 lb. lamb, cubed

*1 yellow bell pepper, cubed

*1 zucchini, cubed

*Asparagus bunch, trimmed

1/4 cup olive oil

1/4 cup worcestershire sauce

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1. Place cubed lamb in a large zip lock bag.
2. Combine all ingredients in a bowl, whisk, and pour liquid mixture into bag.
3. Let meat sit in liquid mixture at room temperature for about 30 minutes or refrigerate up to 8 hours.
4. Assemble kebab's, with lamb, bell pepper, asparagus and zucchini.
5. Place kebab's on hot grill, and grill at desired doness.

*Separately, drizzle bell pepper, zucchini, and asparagus with olive oil, salt and pepper.

Provecho!