Wednesday, March 11, 2009

Asparagus 101

Asparagus 101



Snap off the ends by gently bending each stalk (as shown by Chef Estella). The woody end should break off at just the right spot. Soak the stalks in cold water to loosen any dirt and refresh them.


2 comments:

Michelle said...

OMG - Why does Miss Estella have to be so CUTE? Why? Big Fan of the Stellster :)

Heather said...

What a cutie.......I loved seeing you guys today, thanks so much for helping me out. Love ya!